Raspberry Dream

Directions

1. 1
   Sprinkle gelatin over water in small saucepan; let stand 1 minute.
2. 2
   Cook over low heat, stirring until gelatin dissolves. Set aside.
3. 3
   Combine cream cheese, sugar, almond extract and salt; beat at medium speed of an electric mixer until smooth and creamy. Gradually add milk and gelatin mixture to creamed mixture.
4. 4
   Beat cream until soft peaks form.
5. 5
   Fold into gelatin mixture.
6. 6
   Pour into a slightly oiled 4 cup mold.
7. 7
   Chill until set.
8. 8
   Unmold dessert onto serving dish and spoon Raspberry Sauce over dessert. Yield:
9. 9
   8 servings.