Raspberry Fizz Punch

Name: Raspberry Fizz Punch
Ingredients: 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Sprite, Sierra Mist, Or 7-up; 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Pink Lemonade; 1 pint Raspberry Sorbet; 6 ounces, weight Fresh Raspberries; 10 leaves Fresh Mint (optional); 1 whole Lime, Sliced, Optional

6 ingredients

1 steps

Ingredients

8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Sprite, Sierra Mist, Or 7-up
8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Pink Lemonade
1 pint Raspberry Sorbet
6 ounces, weight Fresh Raspberries
10 leaves Fresh Mint (optional)
1 whole Lime, Sliced, Optional

Directions

1

Mix the lemon-lime soda and the pink lemonade in a large punch bowl. You can adjust the amount to your liking. Drop tablespoonfuls of the raspberry sorbet right on top of the punch. (The carbonation will start to make the sorbet fizzy as it melts, hence the fizz part!) Sprinkle the fresh raspberries across the top. You can garnish with fresh mint leaves or little wedges of lime.