Raspberry Fluff

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries
  • 1/2 pt. vanilla ice cream, softened
  • 1 (3 oz.) pkg. raspberry jello
  • 1 c. boiling water
  • Cool Whip
  • (fresh raspberries optional)

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Stir in raspberries and ice cream.
  3. 3
    Refrigerate until set.
  4. 4
    Serve topped with Cool Whip and garnished with fresh raspberries.

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