Raspberry Fool

Directions

1. 1
   Wash the berries and use a fork to mash them up.
2. 2
   You could also do this in a food processor to get an absolutely smooth puree but I prefer a bit of texture.
3. 3
   Pour the cream into a chilled bowl and whip until you have soft peaks.
4. 4
   You don't want it to be stiff.
5. 5
   Gently fold in the yogurt and about two-thirds of the crushed berries.
6. 6
   Taste for sweetness and add the icing sugar if you want.
7. 7
   Slowly stir in the reserved berries, leaving a swirl of red through the fool.
8. 8
   Roughly chop the pistachios and scatter them over top.