Raspberry Freeze Cheesecake
7 ingredients
1 steps
Ingredients
- 1-1/4 cups HONEY MAID Graham Crumbs
- 1/4 cup non-hydrogenated margarine, melted
- 1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
- 3/4 cup sugar
- 1-1/3 cups raspberry juice
- 1 cup fresh or frozen raspberries
- 2 cups thawed COOL WHIP Whipped Topping
Directions
-
1{"0":"MIX graham crumbs and margarine; press onto bottom of 9-inch springform pan.","2":"BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in remaining ingredients; pour over crust.","4":"FREEZE 4 hours or until firm. Let stand at room temperature 15 min. to soften slightly before serving."}
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