Raspberry Freeze Cheesecake

7 ingredients
1 steps

Ingredients

  • 1-1/4 cups HONEY MAID Graham Crumbs
  • 1/4 cup non-hydrogenated margarine, melted
  • 1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
  • 3/4 cup sugar
  • 1-1/3 cups raspberry juice
  • 1 cup fresh or frozen raspberries
  • 2 cups thawed COOL WHIP Whipped Topping

Directions

  1. 1
    {"0":"MIX graham crumbs and margarine; press onto bottom of 9-inch springform pan.","2":"BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in remaining ingredients; pour over crust.","4":"FREEZE 4 hours or until firm. Let stand at room temperature 15 min. to soften slightly before serving."}

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