Raspberry Frozen Yogurt

Directions

1. 1
   In a small saucepan, combine 1/4 cup water with gelatin allowing it to stand 1 minute. Cook over low heat and stir until gelatin dissolves. Set aside.
2. 2
   In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds.
3. 3
   Combine pureed berries with Equal and dissolve gelatin. Stir in in yogurt.
4. 4
   In a small bowl, combine egg white with 1/3 cup water and dry milk. Beat until stiff but not dry.
5. 5
   Fold into raspberry mixture.
6. 6
   Freeze in ice cream maker according to directions.