Raspberry Fudge Balls

7 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
  • 6 sq. Baker's semi-sweet chocolate, melted
  • 3/4 c. vanilla wafer crumbs
  • 1/4 c. raspberry preserves, strained
  • finely chopped almonds
  • cocoa
  • powdered sugar

Directions

  1. 1
    Beat cream cheese in small bowl until smooth.
  2. 2
    Add melted chocolate.
  3. 3
    Mix well.
  4. 4
    Stir in crumbs and preserves.
  5. 5
    Refrigerate 1 hour or overnight.
  6. 6
    Shape into 1-inch balls.
  7. 7
    Roll in almonds, cocoa or sugar.
  8. 8
    Store in refrigerator.
  9. 9
    Makes about 3 dozen cookies.

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