Raspberry Ganache Pie

Directions

1. 1
   Microwave chocolate and cream in microwaveable bowl on HIGH 2 min.
2. 2
   or until chocolate is almost melted, stirring after each minute.
3. 3
   Beat with whisk until chocolate is completely melted and mixture is well blended.
4. 4
   Stir in 2 Tbsp.
5. 5
   jam.
6. 6
   Pour into crust.
7. 7
   Refrigerate 4 hours.
8. 8
   Arrange berries on top of pie.
9. 9
   Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.
10. 10
    ; stir until well blended.
11. 11
    Brush onto berries.
12. 12
    Keep refrigerated.