Raspberry Glazed Ham

Directions

1. 1
   Score ham in diamond pattern, if desired.
2. 2
   Place on a rack in a shallow roasting pan.
3. 3
   Insert meat thermometer.
4. 4
   Bake, uncovered, in 325° oven 1 3/4 hours or until meat thermometer registers 140°. Meanwhile, in a small saucepan, blend wine and lemon juice into cornstarch.
5. 5
   Add about half of the jam.
6. 6
   Cook and stir until thickened and bubbly.
7. 7
   Stir in the remaining jam and butter or margarine.
8. 8
   Heat and stir until butter is melted.
9. 9
   Brush ham with raspberry glaze.
10. 10
    Bake 10 minutes more.
11. 11
    Spoon remaining glaze over ham.
12. 12
    Transfer to heated serving platter.
13. 13
    Makes 6 to 8 servings.