Raspberry-Glazed Pork Chops

Directions

1. 1
   Melt butter in large skillet on medium-high heat.
2. 2
   Add chops; cook 5 to 7 min.
3. 3
   on each side or until browned on both sides.
4. 4
   Mix remaining ingredients until blended; spoon over chops.
5. 5
   Cook 5 min.
6. 6
   or until sauce is thickened and chops are done (145 degrees F), turning chops occasionally.
7. 7
   Remove from heat.
8. 8
   Let stand 3 min.
9. 9
   before serving.