Raspberry Granita

3 ingredients
3 steps

Ingredients

  • 1 7/16 cups fresh raspberries
  • 7/8 cup caster sugar
  • 1/2 lemon juice of

Directions

  1. 1
    1 Whiz the raspberries in a liquidiser or food processor until completely smooth. Sieve into a bowl to get rid of the hard pips.
  2. 2
    Stir in the sugar, lemon juice and 150ml/ 1/4 pint of water.
  3. 3
    2 Put in a plastic container and place in the freezer for three hours, stirring twice until the mixture is made up of large crystals but is not completely frozen.

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