Raspberry Granita
3 ingredients
3 steps
Ingredients
- 1 7/16 cups fresh raspberries
- 7/8 cup caster sugar
- 1/2 lemon juice of
Directions
-
11 Whiz the raspberries in a liquidiser or food processor until completely smooth. Sieve into a bowl to get rid of the hard pips.
-
2Stir in the sugar, lemon juice and 150ml/ 1/4 pint of water.
-
32 Put in a plastic container and place in the freezer for three hours, stirring twice until the mixture is made up of large crystals but is not completely frozen.
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