Raspberry Green Chile Jam

Name: Raspberry Green Chile Jam
Ingredients: 4 cups raspberries (either fresh or frozen); 1 cup water; 3 cups green chili peppers, seeded and chopped (mild, medium, or hot); 1 tablespoon lemon juice (preferably the bottled kind); 6 cups granulated sugar; 1 (1 3/4 ounce) package dry pectin

6 ingredients

9 steps

Ingredients

4 cups raspberries (either fresh or frozen)
1 cup water
3 cups green chili peppers, seeded and chopped (mild, medium, or hot)
1 tablespoon lemon juice (preferably the bottled kind)
6 cups granulated sugar
1 (1 3/4 ounce) package dry pectin

Directions

1

Combine raspberries, green chile, pectin, water, and lemon juice in an 8-quart non-stick pan.
2

Bring to a boil over medium-high heat, stirring constantly.
3

Add sugar all at once.
4

Return mixture to a boil, stirring constantly.
5

Boil hard for 1 minute.
6

Remove from heat.
7

Ladle hot jam into hot jars, leaving a 1/4-inch headspace.
8

Place lids and screw on bands fingertip-tight.
9

Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.