Raspberry Hamantaschen

Directions

1. 1
   In a large bowl, combine almond flour and salt.
2. 2
   In a smaller bowl, combine oil, agave, vanilla and water.
3. 3
   Mix wet ingredients into dry.
4. 4
   Chill dough in refrigerator 1 hour.
5. 5
   Roll out dough between 2 pieces of parchment paper 1/4 - 1/2 inch thick.
6. 6
   Cut dough into circles (size of your choosing).
7. 7
   Make a light indentation with your forefinger in the center of each circle.
8. 8
   Drop 1/2 teaspoon of raspberry jam into the center of each circle.
9. 9
   Fold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookie.
10. 10
    Bake at 350° for 8 minutes until cookies are golden brown around the edges.
11. 11
    Serve.