Raspberry Ice

Directions

1. 1
   Process first 4 ingredients in a food processor or blender 30 seconds.
2. 2
   Pour mixture through a wire mesh strainer, pressing the back of a spoon against the side of strainer to squeeze out juice.
3. 3
   Discard seeds and pulp.
4. 4
   Pour juice mixture into an 8-inch square pan, freeze until firm.
5. 5
   Remove from freezer and let stand at room temperature 20 minutes.
6. 6
   Spoon mixture into serving dishes and garnish with orange rind strips.