Raspberry Impossible Pie

6 ingredients
5 steps

Ingredients

  • 1 c. washed and drained raspberries
  • 4 eggs
  • 3/4 c. sugar
  • 2 c. milk
  • 1/2 c. Bisquick
  • 1/4 c. melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put raspberries in pie pan.
  3. 3
    Blend eggs, sugar, milk, Bisquick and butter in blender.
  4. 4
    Pour blended mixture over raspberries in pie pan.
  5. 5
    Bake 40 to 45 minutes. (Other fruits may be substituted for raspberries.)

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