Raspberry Jam Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 packages walnuts chopped
  • 1/2 cup buttermilk
  • 1/2 cup seedless raspberry jam
  • 1/2 cup chopped dates
  • 1/2 cup cocoanut

Directions

  1. 1
    sift together flour , salt , baking soda
  2. 2
    cream together butter and sugar
  3. 3
    thoroughly beat in eggs one at a time
  4. 4
    stir in sifted ingredients alternately with buttermilk and jam
  5. 5
    fold in cocoa nut and walnuts
  6. 6
    pour into 2 round 8 inch greased and floured pans
  7. 7
    bake at 350F for 30 to 35 minutes
  8. 8
    fill and cover with your favorite frosting

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