Raspberry Jam Droplets

Directions

1. 1
   Preheat oven to 180 C.
2. 2
   Lightly grease 24 hole mini muffin tin.
3. 3
   In a bowl, cream butter, sugar and vanilla till creamy.
4. 4
   Stir in sifted flour and baking powder.
5. 5
   Add milk to form a soft dough.
6. 6
   Roll mixture into 24 tablespoonful sized balls.
7. 7
   Press one into each muffin hole.
8. 8
   Use your index finger to make a deep indent in the centre of each to form a pastry case.
9. 9
   Fill holes with 1/2 - 1 tsp of jam.
10. 10
    Bake 15 - 20 minutes till golden.
11. 11
    Stand 10 minutes before cooling on a wire rack.