Raspberry Kuchen Recipe

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mix 2 cups flour, 1/2 cup sugar, 2 tablespoons baking powder, 1/2 teaspoon salt, and 1/4 c melted butter like a piecrust (until crumbly in pea-size bits).
3. 3
   Add 1 egg mixed with 1 cup milk.
4. 4
   Mix until all ingredients are incorporated.
5. 5
   Pat into a 13x9 greased pan.
6. 6
   Sprinkle berries over crust.
7. 7
   Make streusel topping by combining 1/2 cup sugar, 1 cup flour and 1/2 cup butter.
8. 8
   Mix until crumbly.
9. 9
   Sprinkle over berries.
10. 10
    Bake for 35 minutes.