Raspberry Lazy Daisy Cake

Name: Raspberry Lazy Daisy Cake
Ingredients: 2 eggs; 34 cup sugar; 1 teaspoon vanilla; 1 cup flour; 1 teaspoon baking powder; 14 teaspoon salt; 12 cup milk; 2 tablespoons butter; 1 quart raspberries (frozen and drained is fine, fresh is best though); 3 tablespoons sugar; 34 cup brown sugar; 12 cup butter, melted; 14 cup cream; 1 cup coconut

14 ingredients

8 steps

Ingredients

2 eggs
34 cup sugar
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
14 teaspoon salt
12 cup milk
2 tablespoons butter
1 quart raspberries (frozen and drained is fine, fresh is best though)
3 tablespoons sugar
34 cup brown sugar
12 cup butter, melted
14 cup cream
1 cup coconut

Directions

1

Beat eggs, sugar and vanilla until thick.
2

Add the dry ingredients (sifted together if you like).
3

Heat milk and butter to the boiling point, then add to the batter.
4

Pour into a lightly greased 9x13 inch pan.
5

Sprinkle the raspberries over the top; sprinkle 3 tbsp sugar over the raspberries.
6

Bake at 350 degrees F for 30-40 minutes or until golden brown.
7

Topping: Combine all ingredients.
8

Frost cake-return to hot oven or broiler to brown.