Raspberry Lemon Breakfast Jar

Name: Raspberry Lemon Breakfast Jar
Ingredients: FOR THE OATMEAL:; 1/4 cups Oatmeal (I Used Gluten Free); 1/4 cups Milk; 2 Tablespoons Greek Yogurt, Plain; 1/4 teaspoons Chia Seeds; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Stevia; FOR THE LAYERS:; 1/2 cups Greek Yogurt, Plain , Divided; 3 Tablespoons Lemon Pie Filling, Divided; 1/2 cups Raspberries, Divided

11 ingredients

3 steps

Ingredients

FOR THE OATMEAL:
1/4 cups Oatmeal (I Used Gluten Free)
1/4 cups Milk
2 Tablespoons Greek Yogurt, Plain
1/4 teaspoons Chia Seeds
1/2 teaspoons Vanilla Extract
1/4 teaspoons Stevia
FOR THE LAYERS:
1/2 cups Greek Yogurt, Plain , Divided
3 Tablespoons Lemon Pie Filling, Divided
1/2 cups Raspberries, Divided

Directions

1

The night before making, prepare the oatmeal. In a small container, add oatmeal, milk, Greek yogurt, chia seeds, vanilla extract and stevia. Mix well, cover and refrigerate for at least 8 hours or longer.
2

The next day, in a jar or bowl, create the layers. Add 1/4 cup Greek yogurt, then 2 tablespoons lemon pie filling, and top with a 1/4 cup raspberries. Add the oatmeal. Top oatmeal with remaining yogurt, 1 tablespoon of lemon pie filling and remaining raspberries.
3

Keep refrigerated until ready to eat! Or take it on the go!