Raspberry Lemon Buttercream
8 ingredients
1 steps
Ingredients
- 1 1/2 cups unsalted butter, softened
- 2 tablespoons unsalted butter, softened
- 3 cups sifted powdered sugar
- 3 -4 tablespoons mashed raspberries (fresh or frozen thawed, use the juice too!)
- 3/4 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 pinch salt
Directions
-
1["In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use \"4\"" on my KitchenAid). Butter will become very pale & creamy. Add remaining ingredients and mix on low speed for 1 minute
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