Raspberry Lemon Muffins

9 ingredients
4 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs, lightly beaten
  • 1 c. light cream
  • 1/2 c. vegetable oil
  • 1 tsp. lemon extract
  • 1 1/2 c. fresh of frozen raspberries

Directions

  1. 1
    In a large bowl, combine flour, sugar, baking powder and salt. Combine the eggs, cream, oil and lemon extract.
  2. 2
    Stir into dry ingredients just until moistened.
  3. 3
    Fold in raspberries.
  4. 4
    Spoon into 18 greased or paper lined muffin cups. Bake at 400° for 18 to 20 minutes or until golden brown.

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