Raspberry Lemon Pie

Name: Raspberry Lemon Pie
Ingredients: 1 cup sugar; 1/4 cup cornstarch; 1 1/4 cups milk; 4 large egg yolks; 1/4 cup unsalted butter; 1/3 cup lemon juice; 8 ounces sour cream; 1 9-inch deep dish pie crust, baked; 1 cup fresh raspberry; 1 teaspoon grated lemon, rind of

10 ingredients

9 steps

Ingredients

1 cup sugar
1/4 cup cornstarch
1 1/4 cups milk
4 large egg yolks
1/4 cup unsalted butter
1/3 cup lemon juice
8 ounces sour cream
1 9-inch deep dish pie crust, baked
1 cup fresh raspberry
1 teaspoon grated lemon, rind of

Directions

1

In a saucepan, combine sugar and cornstarch.
2

Now add milk, egg yolks, butter and lemon peel.
3

Cook and keep stirring while you do so over medium heat until it has thickened.
4

Continue to cook for 2-3 minutes more.
5

Remove from heat and stir in lemon juice.
6

Now refrigerate until cool.
7

Stir in sour cream.
8

Pour carefully into a pastry shell, cover and chill for atleast 4 hours.
9

Just before serving, chop the raspberries in an artistic style and garnish in a creative and beautiful manner!