Raspberry Lemonade Pie

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups boiling water
  • 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/2 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup fresh raspberries
  • 2 (6 ounce) HONEY MAID Graham Pie Crusts

Directions

  1. 1
    Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  2. 2
    Stir in COOL WHIP and berries. Pour into crusts.
  3. 3
    Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

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