Raspberry Lime Cheese Pie

Name: Raspberry Lime Cheese Pie
Ingredients: 8 ounces cream cheese; 12 cup lime juice; 1 (14 ounce) can sweetened condensed milk; 3 drops red food coloring (optional); 1 (8 ounce) container whipped topping; 1 12 cups fresh raspberries; 1 graham cracker crust (I use the extra large one)

7 ingredients

5 steps

Ingredients

8 ounces cream cheese
12 cup lime juice
1 (14 ounce) can sweetened condensed milk
3 drops red food coloring (optional)
1 (8 ounce) container whipped topping
1 12 cups fresh raspberries
1 graham cracker crust (I use the extra large one)

Directions

1

Soften the cream cheese and whip until smooth and a little fluffy.
2

Add lime juice and condensed milk and beat again until thoroughly combined and fluffy.
3

If you want a pink pie, you can add a few drops of red food coloring.
4

Fold in raspberries and whipped topping.
5

Spoon mixture into graham cracker crust, cover and refrigerate for a few hours before serving.