Raspberry-Lime Pie

Directions

1. 1
   In a bowl, combine milk and lime juice; mix well.
2. 2
   Mixture should thicken.
3. 3
   Add Cool Whip and food coloring if desired.
4. 4
   Fold in raspberries.
5. 5
   Spoon mixture into pie crust.
6. 6
   Refrigerate at least 2 hours before serving.