Raspberry Limeade with Lavender and Mint

Directions

1. 1
   In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs.
2. 2
   Bring to a simmer and cook until the sugar has dissolved, about 3 minutes.
3. 3
   Cool and strain.
4. 4
   In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.
5. 5
   To serve, place some of the raspberry puree in the bottom of each glass, top with seltzer water and garnish each glass with a sprig of mint.