Raspberry Linzer Cookie Cups

8 ingredients
1 steps

Ingredients

  • 1 1/2 cups unsalted butter
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups pecans (toasted and ground finely in food processor)
  • 2 (12 ounce) jars red raspberry jam with seeds

Directions

  1. 1
    ["Finely grind/chop the toasted pecans in your food processor. In the bowl of a stand mixer, beat the butter and ground pecans on medium speed until very soft and light, about 3 minutes. Beat in the confectioners sugar and vanilla extract until well combined. Scrape down the sides of your bowl and add the dry ingredients. Beat for about 30 seconds, or until well combined (dough will pull away from the sides of the bowl).", "Roll the dough into 1\" balls and place in an UNgreased miniature cupcake pan. Find something in your kitchen that is the same diameter as the cupcake hole (I used a shot glass)

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