Raspberry Macadamia Blondies

Name: Raspberry Macadamia Blondies
Ingredients: 9 tablespoons butter; 12 ounces white chocolate chopped; 2/3 cup flour sifted; 1/3 cup sugar; 2 medium eggs lightly beaten; 4 ounces macadamia nuts chopped and toasted; 6 ounces fresh raspberries; powdered sugar for dusting

8 ingredients

3 steps

Ingredients

9 tablespoons butter
12 ounces white chocolate chopped
2/3 cup flour sifted
1/3 cup sugar
2 medium eggs lightly beaten
4 ounces macadamia nuts chopped and toasted
6 ounces fresh raspberries
powdered sugar for dusting

Directions

1

Preheat the oven to 350°F. Lightly grease an 8-inch square cake pan and line base and sides with parchment paper, extending paper 1 inch above edges.
2

Place butter and half the chocolate in a medium saucepan and melt over low heat, stirring. Cool for 10 mins.
3

Stir in flour, sugar, eggs, macadamias and remaining chocolate. Fold in raspberries, then spread into prepared pan. Bake for 25-30 mins, until a skewer comes out clean. Cool in pan. Dust with powdered sugar and cut into squares to serve.