Raspberry Macadamia Coffeecake

Ingredients

• 2 cups all-purpose flour
• 12 cup sugar
• 2 12 teaspoons baking powder
• 34 teaspoon baking soda
• 34 teaspoon salt
• 34 cup low-fat plain yogurt
• 2 tablespoons caramel topping
• 1 egg, beaten
• 1 teaspoon vanilla
• 2 ounces low-fat cream cheese, softened
• 14 cup oil
• 1 cup raspberries, frozen and unsweetened are OK
• 13 cup macadamia nuts, chopped
• 14 cup flour
• 14 cup brown sugar
• 14 cup macadamia nuts, chopped
• 2 tablespoons butter, melted