Raspberry Macaroon Semifreddo

4 ingredients
5 steps

Ingredients

  • 90 g coconut macaroons (store purchased)
  • 1 cup raspberries (frozen okay)
  • 1 12 cups low-fat Greek yogurt
  • 1 tablespoon honey

Directions

  1. 1
    Crush macaroons into small pieces.
  2. 2
    Combine 3/4 of macaroons with raspberries, yoghurt and honey in a large bowl.
  3. 3
    Spoon into 6 cup capacity airtight container.
  4. 4
    Top with remaining macaroons.
  5. 5
    Freeze for 2-3 hours covered.

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