Raspberry Marbled Cake

Name: Raspberry Marbled Cake
Ingredients: 1/2 cup of butter at room temperature.; 1 cup of flour.; 1/2 cup of sugar; 2 eggs; 1 teaspoon of vanilla essence; 1 tablespoon raspberry paste; 1 teaspoon of yeast royal type; a pinch of salt

8 ingredients

1 steps

Ingredients

1/2 cup of butter at room temperature.
1 cup of flour.
1/2 cup of sugar
2 eggs
1 teaspoon of vanilla essence
1 tablespoon raspberry paste
1 teaspoon of yeast royal type
a pinch of salt

Directions

1

{"0":"Preheat the oven to 175 degrees. Cover the bread mold with tracing paper.","2":"Beat the butter with the sugar.","4":"Add the eggs one at a time, beating after each one.","6":"Add the vanilla and salt.","8":"Gradually add flour, mixing at low speed.","10":"Set aside 1\/3 of the dough and add raspberry pulp, stirring well until you have a uniform color.","12":"There are now two bowls, one with 1\/3 of dough with raspberry and one with 2\/3 of dough with vanilla.","14":"Fill the mold with 1\/3 of the vanilla, pour on top of raspberry and with a spoon stir dough, trying to mix it with the vanilla and end cover with the rest of vanilla.","16":"Bake about 20 minutes. Do the toothpick test. Let stand 10 min and then unmold onto a wire rack in mold."}