Raspberry Margaritas

8 ingredients
5 steps

Ingredients

  • 4 cups frozen raspberries
  • 2 tablespoons lemon juice
  • 6 ounces tequila
  • 2 ounces Gran Marnier
  • 3 ounces Chambord
  • 2 cups ice
  • Whole, fresh raspberries, for garnish
  • 1 cup sugar, for glasses

Directions

  1. 1
    In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth.
  2. 2
    Pour sugar onto a small plate.
  3. 3
    Wet the rim of 4 margarita glasses.
  4. 4
    Dip the rim in the sugar.
  5. 5
    Pour the raspberry margaritas into the prepared glasses.

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