Raspberry-Marzipan Coffee Cake

Name: Raspberry-Marzipan Coffee Cake
Ingredients: 1/4 cup butter, firm; 1/3 cup all-purpose flour; 1/4 cup sugar; 1/3 cup slivered almonds; 2 cups all-purpose flour; 3/4 cup sugar; 1/4 cup butter, softened; 1 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 large egg; 4 ounces almond paste, finely chopped; 1 cup fresh raspberry

14 ingredients

1 steps

Ingredients

1/4 cup butter, firm
1/3 cup all-purpose flour
1/4 cup sugar
1/3 cup slivered almonds
2 cups all-purpose flour
3/4 cup sugar
1/4 cup butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 large egg
4 ounces almond paste, finely chopped
1 cup fresh raspberry

Directions

1

["Heat oven to 350\u00b0F.", "Spray bottom and sides of 9x9-inch square pan with nonstick cooking spray.", "Cut firm margarine into 1/3 cup flour and 1/4 cup sugar using a pastry blender (or 2 knives) until crumbly.", "Stir in almonds; set aside.", "Beat 2 cups flour, 3/4 cup sugar, softened butter, milk, baking powder, vanilla, and egg with an electric mixer on low about 30 seconds until blended.", "Beat on medium about 2 minutes, scraping down the bowl occasionally.", "Spread half the batter in the pan.", "Sprinkle with half each of the almond paste, raspberries, and the \"streusel\"" that you set aside.""