Raspberry Marzipan Tart

Directions

1. 1
   For crust layer: Combine flour, sugar, baking powder, butter and egg with pastry blender until dough forms.
2. 2
   Press dough over bottom and up sides of greased 9-inch round cake pan or pie pan.
3. 3
   Spread 1/4 cup preserves over dough.
4. 4
   Chill while preparing filling.
5. 5
   For Filling: In small bowl, cream butter with sugar and almond extract until light and fluffy.
6. 6
   Add eggs, 1 at a time beating well after each addition.
7. 7
   Stir in almonds.
8. 8
   Spoon filling over preserves layer.
9. 9
   Spread gently.
10. 10
    Bake at 350 degrees 40-50 minutes or until deep golden brown.
11. 11
    Cool 2 hours.
12. 12
    Loosen edges.
13. 13
    Gently remove from pan.
14. 14
    Spread with remaining 1/4 cup preserves.
15. 15
    Drizzle Glaze over tart.
16. 16
    For Glaze: Combine powdered sugar and lemon juice and blend well.