Raspberry Mint Vinegar

Directions

1. 1
   Put the mint leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon.
2. 2
   Add the raspberries; mash them with a spoon.
3. 3
   Add the vinegar; let the mixture steep, covered with the lid, in a cool, dark place for at least 4 days and up to 2 weeks, depending on the strength desired.
4. 4
   Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars.
5. 5
   Add the mint sprigs and seal the jars with the lids.
6. 6
   Makes 2 cups.