Raspberry Mousse

5 ingredients
2 steps

Ingredients

  • 2 (10 oz.) pkg. frozen raspberries in syrup, thawed
  • 2 1/2 tsp. cornstarch
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 2 Tbsp. ReaLemon lemon juice from concentrate
  • 2 c. (1 pt.) whipping cream, stiffly whipped

Directions

  1. 1
    In a small saucepan, combine 1 package undrained raspberries and cornstarch; cook and stir until thickened and clear.
  2. 2
    Chill thoroughly.

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