Raspberry Muffins

8 ingredients
4 steps

Ingredients

  • 2 c. sifted flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1 beaten egg
  • 1 c. milk
  • 1/2 c. melted fat
  • 1 c. raspberries (frozen or fresh)

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Mix beaten egg, milk and melted fat.
  3. 3
    Add to dry ingredients.
  4. 4
    Add raspberries. Bake at 425° until slightly browned.

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