Raspberry-Nut Strudel

11 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 c. flour
  • powdered sugar
  • 1 c. raisins
  • 1 c. raspberry preserves
  • 1 c. finely chopped walnuts
  • 1 c. firmly packed brown sugar
  • 1 c. flaked coconut
  • 3/4 c. sifted powdered sugar
  • 1 to 1 1/2 Tbsp. warm water

Directions

  1. 1
    Cream butter and cream cheese at medium speed of an electric mixer.
  2. 2
    Add flour, beating well.
  3. 3
    Divide dough into 4 equal portions.
  4. 4
    Wrap each in plastic wrap and chill.
  5. 5
    Work with 1 portion of dough at a time; keep remaining dough chilled.

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