Raspberry Nutbraid

Name: Raspberry Nutbraid
Ingredients: 1 pkg dry yeast; 1/4 c warm water; 3/4 c scalded milk; 1/4 c shortening; 1/4 c sugar; 1 t salt; 3-3.5 c flour; 1 beaten eff; 1 c oatmeal; 1/3 c raspberry preserves; 2 t grated lemon zest; confectioners glaze

12 ingredients

1 steps

Ingredients

1 pkg dry yeast
1/4 c warm water
3/4 c scalded milk
1/4 c shortening
1/4 c sugar
1 t salt
3-3.5 c flour
1 beaten eff
1 c oatmeal
1/3 c raspberry preserves
2 t grated lemon zest
confectioners glaze

Directions

1

["soften yeast in warm water", "pour scalded milk over shortening, sugar and salt, allow to cool", "stir in 1 c flour and beaten egg", "add softened yeast and oatmeal", "add enough flour to make soft dough", "knead about 10 minutes", "In greased bowl, let rise 1 hour - double", "punch down, let rest 10 minutes", "roll to rectangle, cut into 3rd, 3\" wide""