Raspberry Nutella Muffins

11 ingredients
5 steps

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup non fat greek yogurt plain
  • 1/3 cup sugar
  • 1 large egg plus 1 large egg white
  • 1 teaspoon vanilla extract
  • 1 1/2 pints raspberries
  • 1/3 cup Nutella

Directions

  1. 1
    Preheat oven to 350 degrees. Grease muffin tins or use paper liners and set aside.
  2. 2
    In a medium bowl whisk together the flour,salt, baking soda, baking powder and sugar.
  3. 3
    In a separate bowl, whisk together the yogurt, egg, egg white and vanilla until combined. Stir flour mixture into yogurt mixture until barely combined. Fold in the raspberries.
  4. 4
    Fill each muffin tin halfway with the batter. Next, add a spoonful of nutella to each muffin cup. Cover the nutella filling with the remainder of the batter.
  5. 5
    Bake for 15-18 minutes or until muffins are golden brown and a toothpick comes out clean. Remove muffins from the pan and let cool on cooling rack.

Products Matching These Ingredients

More Recipes to Try