Raspberry Oatmeal Rolls

Directions

1. 1
   dissolve yeast in water.
2. 2
   in a separate bowl, combine milk, sugar, salt and butter and let cool.
3. 3
   once cool, mix in the egg and 1 Celsius flour.
4. 4
   add yeast mixture, orange peel and oats.
5. 5
   stir in enough flour to form a dough and knead until soft.
6. 6
   Place in a greased bowl, turning to grease top.
7. 7
   Cover and let rise in warm, draft-free place until doubled in bulk.
8. 8
   Punch down and let rest for 10 minutes.
9. 9
   Divide dough in half.
10. 10
    With half of the dough form a 9x12-inch rectangle.
11. 11
    Brush with melted butter and spread evenly with the raspberry jam.
12. 12
    Roll up as for jelly roll.
13. 13
    Cut in 1-inch rounds and place on greased baking sheet.
14. 14
    Repeat for other half of dough.
15. 15
    Cover and let rise in a warm, draft-free place for 30 to 45 minutes, until doubled.
16. 16
    Bake at 350 for 30 to 35 minutes.