Raspberry-Orange Sauce

Directions

1. 1
   Place raspberries in container of an electric blender or food processor; process until smooth.
2. 2
   Add powdered sugar and remaining ingredients; process until blended.
3. 3
   Pour through a wire-mesh strainer; press mixture with back of a spoon against the sides of the strainer to squeeze out liquid.
4. 4
   Discard seeds.
5. 5
   Serve with pound cake and additional fruit.
6. 6
   Yields 1 cup.