Raspberry Orange Sauce

5 ingredients
5 steps

Ingredients

  • 2 cups fresh raspberries or 2 cups frozen raspberries
  • 1/2 cup orange juice
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  1. 1
    Combine raspberries, orange juice and sugar in saucepan.
  2. 2
    Bring to boil, stirring constantly.
  3. 3
    Dissolve constarach in water.
  4. 4
    Add to pan and cook stirring for 2 minutes.
  5. 5
    Chill sauce until cold, about 15 minutes.

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