Raspberry Panna Cotta

Name: Raspberry Panna Cotta
Ingredients: 8 teaspoons gelatin powder; 8 tablespoons cold water; 4 cups whole milk; 4 cups heavy cream; 1 3/4 cups granulated sugar; 1 cup raspberry liqueur; fresh raspberry (optional for garnish); mint leaf (optional for garnish)

8 ingredients

6 steps

Ingredients

8 teaspoons gelatin powder
8 tablespoons cold water
4 cups whole milk
4 cups heavy cream
1 3/4 cups granulated sugar
1 cup raspberry liqueur
fresh raspberry (optional for garnish)
mint leaf (optional for garnish)

Directions

1

Dissolve the gelatin in the cold water & set aside.
2

Combine milk, cream, sugar & liqueur in a saucepan. Bring to a quick boil & remove from heat.
3

Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid.
4

Pour into a 10 cup mold or fluted pan & refrigerate until set; at least 8 hours, preferably overnight.
5

To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate.
6

Garnish with berries & mint leaves.