Raspberry Pavlova
7 ingredients
1 steps
Ingredients
- 4 Egg Whites
- 1 pinch Kosher Salt
- 2-1/2 cups Powdered Sugar
- 1 teaspoon Vanilla
- 1 pint Raspberry Sorbet
- 2 cups Freshly Whipped Cream
- 1 cup Fresh Raspberries
Directions
-
1["1. Preheat your oven to 185\u00b0F. Prepare a sheet pan with parchment paper.", "2. In the bowl of a standing mixer, whip the egg whites and pinch of salt on medium speed until they get frothy, about 2 minutes.", "3. Slowly add the powdered sugar a little at a time, with the mixer running. Add the vanilla and whip on high speed until the meringue is shiny and stiff.", "4. Spoon or pipe the meringue into little \"nests.\""""
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