Raspberry Pavlova

7 ingredients
1 steps

Ingredients

  • 4 Egg Whites
  • 1 pinch Kosher Salt
  • 2-1/2 cups Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 pint Raspberry Sorbet
  • 2 cups Freshly Whipped Cream
  • 1 cup Fresh Raspberries

Directions

  1. 1
    ["1. Preheat your oven to 185\u00b0F. Prepare a sheet pan with parchment paper.", "2. In the bowl of a standing mixer, whip the egg whites and pinch of salt on medium speed until they get frothy, about 2 minutes.", "3. Slowly add the powdered sugar a little at a time, with the mixer running. Add the vanilla and whip on high speed until the meringue is shiny and stiff.", "4. Spoon or pipe the meringue into little \"nests.\""""

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