Raspberry-Peach Crisp

Name: Raspberry-Peach Crisp
Ingredients: 2 cans (15 oz. each) peach slices in juice, undrained; 1 pkg. (12 oz.) frozen red raspberries, thawed; 1 tsp. ground cinnamon, divided; 2 Tbsp. MINUTE Tapioca; 1-1/4 cups whole grain cereal flakes with pecans, coarsely crushed; 1/4 cup BAKER'S ANGEL FLAKE Coconut; 1/4 cup chopped PLANTERS Pecans; 1 Tbsp. brown sugar; 1/4 tsp. ground ginger

9 ingredients

8 steps

Ingredients

2 cans (15 oz. each) peach slices in juice, undrained
1 pkg. (12 oz.) frozen red raspberries, thawed
1 tsp. ground cinnamon, divided
2 Tbsp. MINUTE Tapioca
1-1/4 cups whole grain cereal flakes with pecans, coarsely crushed
1/4 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped PLANTERS Pecans
1 Tbsp. brown sugar
1/4 tsp. ground ginger

Directions

1

Combine fruit and 1/2 tsp.
2

cinnamon in 8-inch square microwaveable dish.
3

Microwave on HIGH 3 min.
4

Stir in tapioca.
5

Microwave 4 min., stirring after 2 min.
6

Cool 5 min.
7

Meanwhile, mix cereal, coconut, nuts, sugar, nutmeg and remaining cinnamon until blended.
8

Spoon fruit mixture into 8 dessert dishes; top with cereal mixture.