Raspberry Peach Crumble

12 ingredients
5 steps

Ingredients

  • 1 pint fresh raspberries
  • 3 fresh peaches, pitted and chopped
  • 2 tablespoons lemon juice
  • 1/3 cup white sugar
  • 1 pinch cinnamon
  • 1 cup rolled oats
  • 1/2 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 pinch cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
  2. 2
    In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
  3. 3
    In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
  4. 4
    Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
  5. 5
    Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

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