Raspberry Peach Melba Muffins

12 ingredients
7 steps

Ingredients

  • 1 cup fresh peach, diced
  • 12 teaspoon cinnamon
  • 2 cups flour
  • 12 cup sugar
  • 2 12 teaspoons baking powder
  • 12 teaspoon salt
  • 12 cup walnuts, chopped
  • 1 egg
  • 1 cup milk
  • 13 cup butter, melted
  • 2 tablespoons brandy
  • 12 teaspoons raspberry jam

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    In a sprinkle peaches with cinnamon and set aside.
  3. 3
    In a separate bowl, sift together flour, sugar, baking powder and salt; stir in walnuts.
  4. 4
    In s separate bowl, whisk egg, milk, butter and brandy together and stir into peaches.
  5. 5
    Make a well in the dry ingredients and fill with peach mixture; mix lightly, just until moistened.
  6. 6
    Fill 12 greased muffin cups half full; place 1 tsp raspberry jam in the center of each muffin cup, cover with batter until 2/3 full.
  7. 7
    Bake for 20-25 minutes or until golden brown.

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