Raspberry Peach Muffins

Name: Raspberry Peach Muffins
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons peach syrup (from drained peaches); 2 cups flour; 1/2 cup fat-free half-and-half; 1 cup fresh raspberry; 1 cup diced peach halves in syrup, diced (canned in light syrup)

11 ingredients

6 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons peach syrup (from drained peaches)
2 cups flour
1/2 cup fat-free half-and-half
1 cup fresh raspberry
1 cup diced peach halves in syrup, diced (canned in light syrup)

Directions

1

In bowl cream together sugar and butter until fluffy.
2

Add in eggs one at a time and mix well after each.
3

Blend in vanilla, baking powder, and salt.
4

Fold in 1 cup of the flour and then 1/4 cup of the half and half. Repeat using the rest of the flour and half and half.
5

Toss the fruit in a bit of flour to coat them so they don't sink to bottom of batter and fold in gently.
6

Spoon into greased muffin cups (between 18-20) and bake at 375°F 20-30 minutes.